JUCIE " PASTRMKA " (TROUT)

1 kilo trout
1 medium onion
3 cloves garlic
250 gr. wine viniger
a little parsley and oil

Cut open, clean the trout, drain and dip them in flour. Prepeared them like this, fry them in oil and put them in a plate. Fry the finally chopped onion in 3 to 4 tablespoons oil, add the garlic (finally chopped) then add the viniger and boil it for 1/2 an hour. Pour this source on top fo the trout and sprinkle a bit of chopped parsley. Enjoy it.

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