FOOD POSNA SARMA

POSNA SARMA

1 cabbage
400 gr. rice
4 pieces of leek
red and black pepper
dry mint
250 gr. oil

Seperate the cabbage leaf by leaf on small pieces. Finaly chop the onion and fry it well in oil. Then add the red pepper and the rice. Fry them for another 2 minutes. Take them of the cooking and add the black pepper and the dry mint. Put all the ingredients into the cabbage leafs and roll them to a size at a walnut. Then put the rolled sarmi into a saucepan and boil them on low temperature. When the sarmi are nearly ready add another 1/5 cup of oil.

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