TAVCE GRAVCE

500 gr. beans
250 gr. onion
1 clove garlic
50 gr. oil, solt
1 tablespoon flour
1 tablespoon red peper
dry mint and parsley

Before you begin, wash and soak the beans in water, then put it to boil. You need to be carefull not to overboil the beans because the beans remain whole. The surplus of water is poured out but not compleatly. Chop the onion finaly and fry them with a bit of oil. When the onions are fried add the required red peper, stur it nd you add it to the beans. Add black papper and garlic to taste. The prepared binsd are then transfeared into a terracotta pan, sprinkle pestled red papper, with chopped parsley and dry mint. Sprinkle it with a bit of oil. In summer time you can add round pieces of tomato and fresh paprika, and in winter you can add dry paprika. After this preparation the beans are put inside a oven to bake, but you have to be carefull to leave it juicy.

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